Liquid yeast of WHITE LABS

Founded in 1995 by Chris White, White Labs stands at the intersection of science, education and craft. Constantly raising the bar in the art of fermentation. From the industry’s first pitchable liquid yeast to a complete revolution in the way it’s propagated and packaged, White Labs is continuously innovating.

Pick the perfect yeast for you beer cultivated from over 400 yeast strains in the White Labs yeast bank.

BET represents White Labs in Japan for more than 10 years and supplies fresh yeast on a monthly base. Yeast is supplied in 500ml, 1000ml and 1500 ml packages with a guaranteed concentration between 1 and 3 billion cells/ml. The target concentration is 2.5 billion per ml.

CORE Strains: White Labs’ major yeast strains. Minimum order is 500ml.
VAULT Strains: White Labs’ special strains. Minimum order is 1500ml. Packed in 500ml, 1000ml or 1500ml packs.

  • ホワイトラボ社(WHITE LABS)の液体酵母
  • ホワイトラボ社(WHITE LABS)の液体酵母
  • ホワイトラボ社(WHITE LABS)の液体酵母
  • ホワイトラボ社(WHITE LABS)の液体酵母
  • ホワイトラボ社(WHITE LABS)の液体酵母
Ale yeast
Ale
Core
WLP001
California Ale Yeast
Recommended Beer Styles
American Pale Ale
American IPA
Alcohol Tolerance High
Attenuation 73-80%
Flocculation Medium
Optimum Fermentation Temperature 20-23°C
Ale
Core
WLP002
English Ale Yeast
Recommended Beer Styles
English Pale Ale
Alcohol Tolerance Medium
Attenuation 63-70%
Flocculation Very High
Optimum Fermentation Temperature 18-20°C
Ale
Core
WLP004
Irish Ale Yeast
Recommended Beer Styles
Irish Red Ale
Alcohol Tolerance Medium to High
Attenuation 69-74%
Flocculation Medium to High
Optimum Fermentation Temperature 18-20°C
Ale
Core
WLP005
British Ale Yeast
Recommended Beer Styles
English Pale Ale
Alcohol Tolerance Medium
Attenuation 67-74%
Flocculation High
Optimum Fermentation Temperature 18-21°C
Ale
Core
WLP007
Dry English Ale Yeast
Recommended Beer Styles
English Pale Ale
Alcohol Tolerance Medium to High
Attenuation 70-80%
Flocculation Medium to High
Optimum Fermentation Temperature 18-21°C
Ale
Core
WLP008
East Coast Ale Yeast
Recommended Beer Styles
American Pale Ale
American IPA
Alcohol Tolerance Medium
Attenuation 70-75%
Flocculation Low to Medium
Optimum Fermentation Temperature 20-23°C
Ale
Core
WLP013
London Ale Yeast
Recommended Beer Styles
London Porter
Alcohol Tolerance Medium
Attenuation 67-75%
Flocculation Medium
Optimum Fermentation Temperature 19-22°C
Ale
Core
WLP023
Burton Ale Yeast
Recommended Beer Styles
Burton Pale Ale
Alcohol Tolerance Medium
Attenuation 69-75%
Flocculation Medium
Optimum Fermentation Temperature 20-23°C
Ale
Core
WLP028
Edinburgh Scottish Ale Yeast
Recommended Beer Styles
Scottish Red Ale
Alcohol Tolerance Medium to High
Attenuation 70-75%
Flocculation Medium
Optimum Fermentation Temperature 18-21°C
Ale
Core
WLP029
German Kölsch Ale Yeast
Recommended Beer Styles
Kölsh
Alcohol Tolerance Medium
Attenuation 72-78%
Flocculation Medium
Optimum Fermentation Temperature 18-21°C
Ale
Core
WLP036
Düsseldorf Alt Ale Yeast
Recommended Beer Styles
Alt
Alcohol Tolerance Medium
Attenuation 65-72%
Flocculation Medium
Optimum Fermentation Temperature 18-21°C
Ale
Core
WLP041
Pacific Ale Yeast
Recommended Beer Styles
American IPA
Alcohol Tolerance Medium
Attenuation 65-70%
Flocculation High
Optimum Fermentation Temperature 18-20°C
Ale
Core
WLP051
California V Ale Yeast
Recommended Beer Styles
American Wheat Ale
Alcohol Tolerance Medium to High
Attenuation 70-75%
Flocculation Medium to High
Optimum Fermentation Temperature 19-21°C
Ale
Core
WLP060
American Ale Yeast Blend
Recommended Beer Styles
American Pale Ale
American IPA
Alcohol Tolerance Medium to High
Attenuation 72-80%
Flocculation Medium
Optimum Fermentation Temperature 20-22°C
Ale
Core
WLP066
London Fog Ale Yeast
Recommended Beer Styles
New England Style IPA
Alcohol Tolerance Medium to High
Attenuation 65-70%
Flocculation Low to Medium
Optimum Fermentation Temperature 17-22°C
Ale
Core
WLP080
Cream Ale Yeast Blend
Recommended Beer Styles
American Cream Ale
Alcohol Tolerance Medium to High
Attenuation 75-80%
Flocculation Medium
Optimum Fermentation Temperature 18-21°C
Ale
Core
WLP090
San Diego Super Ale Yeast
Recommended Beer Styles
West Coast IPA
Alcohol Tolerance High
Attenuation 76-83%+
Flocculation Medium to High
Optimum Fermentation Temperature 18-20°C
Ale
Core
WLP095
Burlington Ale Yeast
Recommended Beer Styles
Burlington Pale Ale
Alcohol Tolerance Very High
Attenuation >80%
Flocculation Medium
Optimum Fermentation Temperature 18-20°C
Ale
Core
WLP099
Super High Gravity Ale Yeast
Recommended Beer Styles
Old Ale
Barley Wine
Alcohol Tolerance Very High
Attenuation >80%
Flocculation Medium
Optimum Fermentation Temperature 18-20°C
Ale
Vault
WLP003
German II Ale Yeast
Recommended Beer Styles
Kölsh
Alt
Alcohol Tolerance Medium
Attenuation 73-80%
Flocculation Medium
Optimum Fermentation Temperature 18-21°C
Ale
Vault
WLP006
Bedford British Ale Yeast
Recommended Beer Styles
Bedford Pale Ale
Alcohol Tolerance Medium
Attenuation 72-80%
Flocculation High
Optimum Fermentation Temperature 18-21°C
Ale
Vault
WLP009
Australian Ale Yeast
Recommended Beer Styles
Australian Light Ale
Alcohol Tolerance Medium
Attenuation 70-75%
Flocculation High
Optimum Fermentation Temperature 18-21°C
Ale
Vault
WLP011
European Ale Yeast
Recommended Beer Styles
Kölsh
Alt
Alcohol Tolerance Medium
Attenuation 65-70%
Flocculation Medium
Optimum Fermentation Temperature 18-21°C
Ale
Vault
WLP017
Whitebread II Ale Yeast
Recommended Beer Styles
Bitter
Porter
Alcohol Tolerance Medium
Attenuation 67-73%
Flocculation High
Optimum Fermentation Temperature 19-21°C
Ale
Vault
WLP019
California IV Ale Yeast
Recommended Beer Styles
American IPA
Alcohol Tolerance
Attenuation
Flocculation
Optimum Fermentation Temperature
Ale
Vault
WLP022
Essex Ale Yeast
Recommended Beer Styles
Essex Ale
Alcohol Tolerance Medium
Attenuation 71-76%
Flocculation Medium to High
Optimum Fermentation Temperature 19-21°C
Ale
Vault
WLP025
Southwold Ale Yeast
Recommended Beer Styles
Bitter
Pale Ale
Alcohol Tolerance Medium
Attenuation 68-75%
Flocculation Medium
Optimum Fermentation Temperature 19-20°C
Ale
Vault
WLP026
Premium Bitter Ale Yeast
Recommended Beer Styles
BitterExtra Special Bitter
Alcohol Tolerance Medium
Attenuation 70-75%
Flocculation Medium
Optimum Fermentation Temperature
Ale
Vault
WLP030
Thames Valley Ale Yeast
Recommended Beer Styles
Pale AlePorter
Alcohol Tolerance
Attenuation 72-78%
Flocculation High
Optimum Fermentation Temperature
Ale
Vault
WLP033
Classic Ale Yeast
Recommended Beer Styles
English Pale Ale
Alcohol Tolerance Medium
Attenuation 66-74%
Flocculation Medium
Optimum Fermentation Temperature 19-21°C
Ale
Vault
WLP037
Yorkshire Square Ale Yeast
Recommended Beer Styles
English Pale Ale
Ordinarry Bitter
Extra Special Bitter
Alcohol Tolerance Medium to High
Attenuation 68-72%
Flocculation High
Optimum Fermentation Temperature 18-21°C
Ale
Vault
WLP038
Manchester Ale Yeast
Recommended Beer Styles
English Pale Ale
Alcohol Tolerance Medium to High
Attenuation 70-74%
Flocculation Medium to High
Optimum Fermentation Temperature 18-21°C
Ale
Vault
WLP039
East Midlands Ale Yeast
Recommended Beer Styles
Alcohol Tolerance Medium
Attenuation 73-82%
Flocculation Medium to High
Optimum Fermentation Temperature 19-21°C
Ale
Vault
WLP059
Melbourne Ale Yeast
Recommended Beer Styles
Pale Ale
Alcohol Tolerance
Attenuation
Flocculation
Optimum Fermentation Temperature
Ale
Vault
WLP072
French Ale Yeast
Recommended Beer Styles
Blonde Ale
Biere de Gare
Alcohol Tolerance Medium
Attenuation 68-75%
Flocculation Medium to High
Optimum Fermentation Temperature 17-23°C
Ale
Vault
WLP073
Artisanal Country Ale Yeast
Recommended Beer Styles
Farmhouse Ale
Alcohol Tolerance Medium to High
Attenuation 75-80%
Flocculation Medium to Low
Optimum Fermentation Temperature 21-28°C
Ale
Vault
WLP075
Hansen Ale Yeast Blend
Recommended Beer Styles
American IPA
Alcohol Tolerance High
Attenuation 75-80%
Flocculation Medium to High
Optimum Fermentation Temperature 19-21°C
Ale
Vault
WLP076
Old Sonoma Ale Yeast
Recommended Beer Styles
American Pale Ale
Alcohol Tolerance Medium
Attenuation 70-74%
Flocculation Medium
Optimum Fermentation Temperature 18-21°C
Ale
Vault
WLP085
English Ale Yeast Blend
Recommended Beer Styles
English Pale Ale
Alcohol Tolerance Medium
Attenuation 69-76%
Flocculation Medium to High
Optimum Fermentation Temperature 20-22°C
Lagers yeast
Lagers
Core
WLP800
Pilsner Lager Yeast
Recommended Beer Styles
German Pilsner
Alcohol Tolerance Medium
Attenuation 72-77%
Flocculation Medium to High
Optimum Fermentation Temperature 10-13°C
Lagers
Core
WLP802
Czech Budějovice Lager Yeast
Recommended Beer Styles
Czech Pilsner
Alcohol Tolerance Medium
Attenuation 75-80%
Flocculation Medium
Optimum Fermentation Temperature 10-13°C
Lagers
Core
WLP810
San Francisco Lager Yeast
Recommended Beer Styles
American Lager
Alcohol Tolerance Medium to High
Attenuation 65-70%
Flocculation High
Optimum Fermentation Temperature 14-18°C
Lagers
Core
WLP820
Oktoberfest&Märzen Lager Yeast
Recommended Beer Styles
Märzen
Festbier
Alcohol Tolerance Medium to High
Attenuation 65-73%
Flocculation Medium
Optimum Fermentation Temperature 11-14°C
Lagers
Core
WLP830
German Lager Yeast
Recommended Beer Styles
ExportDunkelSchwarz
Alcohol Tolerance Medium
Attenuation 74-79%
Flocculation Medium
Optimum Fermentation Temperature 10-13°C
Lagers
Core
WLP833
German Bock Lager Yeast
Recommended Beer Styles
Light Bock
Dark Bock
Alcohol Tolerance Medium to High
Attenuation 70-76%
Flocculation Medium
Optimum Fermentation Temperature 9-13°C
Lagers
Core
WLP838
Southern German Lager Yeast
Recommended Beer Styles
HellesDunkel
Alcohol Tolerance Medium
Attenuation 68-76%
Flocculation Medium to High
Optimum Fermentation Temperature 10-13°C
Lagers
Core
WLP840
American Lager Yeast
Recommended Beer Styles
American Lager
Alcohol Tolerance Medium
Attenuation 75-80%
Flocculation Medium
Optimum Fermentation Temperature 10-13°C
Lagers
Core
WLP850
Copenhagen Lager Yeast
Recommended Beer Styles
International LAger
Alcohol Tolerance Medium
Attenuation 72-78%
Flocculation Medium
Optimum Fermentation Temperature 10-14°C
Lagers
Core
WLP862
Cry Havoc Lager Yeast
Recommended Beer Styles
American Lager
Alcohol Tolerance
Attenuation
Flocculation
Optimum Fermentation Temperature
Lagers
Core
WLP920
Old Bavarian Lager Yeast
Recommended Beer Styles
Helles
Münchner Dunkel
Alcohol Tolerance Medium to High
Attenuation 66-73%
Flocculation Medium
Optimum Fermentation Temperature 10-13°C
Lagers
Core
WLP925
High Pressure Lager Yeast
Recommended Beer Styles
International Lager
Alcohol Tolerance Medium
Attenuation 73-82%
Flocculation Medium
Optimum Fermentation Temperature 17-20°C
Lagers
Core
WLP940
Mexican Lager Yeast
Recommended Beer Styles
Mexican Lager
Alcohol Tolerance Medium
Attenuation 70-78%
Flocculation Medium
Optimum Fermentation Temperature 10-13°C
Lager
Vault
WLP815
Belgian Lager Yeast
Recommended Beer Styles
Belgian Lager
Alcohol Tolerance Medium
Attenuation 72-78%
Flocculation Medium
Optimum Fermentation Temperature 10-13°C
Lager
Vault
WLP835
German X Lager Yeast
Recommended Beer Styles
German Lager
Alcohol Tolerance Medium to High
Attenuation 70-76%
Flocculation Medium
Optimum Fermentation Temperature 10-12°C
Lager
Vault
WLP845
Fast Lager Yeast
Recommended Beer Styles
Inetrnational Lager
Alcohol Tolerance
Attenuation 75-79%
Flocculation
Optimum Fermentation Temperature
Lager
Vault
WLP860
Munich Helles Lager Yeast
Recommended Beer Styles
Munich Helles
Alcohol Tolerance Medium
Attenuation 68-72%
Flocculation Medium
Optimum Fermentation Temperature 9-11°C
Lager
Vault
WLP885
Zurich Lager Yeast
Recommended Beer Styles
Suiss Lager
Alcohol Tolerance Very High
Attenuation 70-80%
Flocculation Medium
Optimum Fermentation Temperature 10-13°C
Specialty&Belgian yeast
Specialty&Belgian
Core
WLP300
Hefeweizen Ale Yeast
Recommended Beer Styles
German Hefe Weizen
Alcohol Tolerance Medium
Attenuation 72-76%
Flocculation Low
Optimum Fermentation Temperature 20-22°C
Specialty&Belgian
Core
WLP320
American Hefeweizen Ale Yeast
Recommended Beer Styles
American Hefe Weizen
Alcohol Tolerance Medium
Attenuation 70-75%
Flocculation Low
Optimum Fermentation Temperature 18-21°C
Specialty&Belgian
Core
WLP351
Bavarian Weizen Ale Yeast
Recommended Beer Styles
Bavarian Hefe Weizen
Alcohol Tolerance Medium
Attenuation 73-77%
Flocculation Low
Optimum Fermentation Temperature 19-21°C
Specialty&Belgian
Core
WLP380
Hefeweizen IV Ale Yeast
Recommended Beer Styles
Bavarian Hefe Weizen
Alcohol Tolerance Medium
Attenuation 73-80%
Flocculation Low
Optimum Fermentation Temperature 19-21°C
Specialty&Belgian
Core
WLP400
Belgian Wit Ale Yeast
Recommended Beer Styles
Belgian White Ale
Alcohol Tolerance Medium
Attenuation 74-78%
Flocculation Low to Medium
Optimum Fermentation Temperature 19-23°C
Specialty&Belgian
Core
WLP410
Belgian Wit II Ale Yeast
Recommended Beer Styles
Belgian White Ale
Alcohol Tolerance Medium
Attenuation 70-75%
Flocculation Low to Medium
Optimum Fermentation Temperature 19-23°C
Specialty&Belgian
Core
WLP500
Monastery Ale Yeast
Recommended Beer Styles
Dubbel
Trippel
Grand Cru
Alcohol Tolerance High
Attenuation 75-80%
Flocculation Low to Medium
Optimum Fermentation Temperature 18-22°C
Specialty&Belgian
Core
WLP510
Bastogne Belgian Ale Yeast
Recommended Beer Styles
Belgian Ale
Dubbel
Trippel
Alcohol Tolerance High
Attenuation 74-80%
Flocculation Medium
Optimum Fermentation Temperature 19-22°C
Specialty&Belgian
Core
WLP530
Abbey Ale Yeast
Recommended Beer Styles
Spiced Ale
Dubbel
Trippel
Grand Cru
Alcohol Tolerance High
Attenuation 75-80%
Flocculation Medium to High
Optimum Fermentation Temperature 19-22°C
Specialty&Belgian
Core
WLP565
Belgian Saison I Ale Yeast
Recommended Beer Styles
Belgian Saison
Alcohol Tolerance Medium
Attenuation 65-75%
Flocculation Medium
Optimum Fermentation Temperature 20-24°C
Specialty&Belgian
Core
WLP566
Belgian Saison II Ale Yeast
Recommended Beer Styles
Belgian Saison
Alcohol Tolerance Medium
Attenuation 78-85%
Flocculation Medium
Optimum Fermentation Temperature 20-26°C
Specialty&Belgian
Core
WLP568
Belgian-Style Saison Ale Yeast Blend
Recommended Beer Styles
Belgian Saison
Alcohol Tolerance Medium
Attenuation 70-80%
Flocculation Medium
Optimum Fermentation Temperature 21-27°C
Specialty&Belgian
Core
WLP570
Belgian Golden Ale Yeast
Recommended Beer Styles
Belgian Golden Ale
Alcohol Tolerance High
Attenuation 73-78%
Flocculation Low
Optimum Fermentation Temperature 20-24°C
Specialty&Belgian
Core
WLP575
Belgian-Style Ale Yeast Blend
Recommended Beer Styles
Belgian Ale
Alcohol Tolerance Medium to High
Attenuation 74-80%
Flocculation Medium
Optimum Fermentation Temperature 20-24°C
Specialty&Belgian
Core
WLP590
French Saison Ale Yeast
Recommended Beer Styles
French Saison
Alcohol Tolerance Medium
Attenuation 73-80%
Flocculation Medium
Optimum Fermentation Temperature 20-24°C
Specialty&Belgian
Core
WLP644
Saccharomyces “bruxellensis” Trois
Recommended Beer Styles
Flanders Red
Flanders Brown
Alcohol Tolerance Medium to High
Attenuation 85%+
Flocculation Low
Optimum Fermentation Temperature 21-30°C
Specialty
Vault
WLP515
Antwerp Ale Yeast
Recommended Beer Styles
Belgian Pale AleBelgian Amber
Alcohol Tolerance Medium
Attenuation 73-80%
Flocculation Medium
Optimum Fermentation Temperature 19-21°C
Specialty&Belgian
Vault
WLP564
Leeuwenhoek Saison Yeast Blend
Recommended Beer Styles
Belgian Saison
Alcohol Tolerance High
Attenuation 76-82%
Flocculation Low
Optimum Fermentation Temperature 18-24°C
Specialty&Belgian
Vault
WLP665
Flemish Ale Yeast Blend
Recommended Beer Styles
Flanders Brown
Flanders Red
Lambic
Alcohol Tolerance Medium to High
Attenuation 80-85%+
Flocculation Low to Medium
Optimum Fermentation Temperature 20-27°C
Wild Yeast&Bacteria yeast
Wild Yeast&Bacteria
Core
WLP630
Berliner Weisse Blend
Recommended Beer Styles
Berliner Weisse
Alcohol Tolerance Medium
Attenuation 73-80%
Flocculation Medium
Optimum Fermentation Temperature 20-22°C
Wild Yeast&Bacteria
Core
WLP645
Brettanomyces claussenii
Recommended Beer Styles
Flanders Red
Flanders Brown
Lambic
Alcohol Tolerance Medium to High
Attenuation 70-85%
Flocculation Low
Optimum Fermentation Temperature 30°C+
Wild Yeast&Bacteria
Core
WLP648
Brettanomyces bruxellensis Trois Vrai
Recommended Beer Styles
Lambic
Fruit Lambic
Geuze
Alcohol Tolerance Medium to High
Attenuation 85%+
Flocculation Low
Optimum Fermentation Temperature 21-30°C
Wild Yeast&Bacteria
Core
WLP650
Brettanomyces bruxellensis
Recommended Beer Styles
Geuze
Saison
Alcohol Tolerance Medium to High
Attenuation 85%+
Flocculation Low
Optimum Fermentation Temperature 30°C+
Wild Yeast&Bacteria
Core
WLP653
Brettanomyces lambicus
Recommended Beer Styles
Lambic
Fruit Lambic
Alcohol Tolerance Medium to High
Attenuation 70-85%
Flocculation Low
Optimum Fermentation Temperature 30°C+
Wild Yeast&Bacteria
Core
WLP655
Belgian Sour 1 Mix
Recommended Beer Styles
Flanders Red
Flanders Brown
Alcohol Tolerance Medium to High
Attenuation 70-80%
Flocculation Low to Medium
Optimum Fermentation Temperature 27-29°C
Wild Yeast&Bacteria
Core
WLP661
Pediococcus damnosus
Recommended Beer Styles
Alcohol Tolerance Medium to High
Attenuation 0.65
Flocculation Low
Optimum Fermentation Temperature 21-24°C
Wild Yeast&Bacteria
Core
WLP670
American Farmhouse Yeast Blend
Recommended Beer Styles
American Farmhouse Ale
Alcohol Tolerance Medium
Attenuation 75-72%
Flocculation Medium
Optimum Fermentation Temperature 20-22°C
Wild Yeast&Bacteria
Core
WLP672
Lactobacillus brevis
Recommended Beer Styles
Berliner Weisse
Alcohol Tolerance Medium
Attenuation 0.8
Flocculation Low
Optimum Fermentation Temperature 21-24°C
Wild Yeast&Bacteria
Core
WLP675
Malolactic Cultures
Recommended Beer Styles
Alcohol Tolerance Very High
Attenuation n&a
Flocculation n&a
Optimum Fermentation Temperature 21°C+
Wild Yeast&Bacteria
Core
WLP677
Lactobacillus delbrueckii
Recommended Beer Styles
Flanders Red
Alcohol Tolerance Medium
Attenuation 75-82%
Flocculation Low
Optimum Fermentation Temperature 21-24°C
Wild Yeast&Bacteria
Vault
WLP603
Torulaspora delbrueckii
Recommended Beer Styles
Cider
Alcohol Tolerance Medium
Attenuation 30-50%
Flocculation Low to Medium
Optimum Fermentation Temperature 10-30°C
Wild Yeast&Bacteria
Vault
WLP611
New Nordic Yeast Blend
Recommended Beer Styles
Cider
Alcohol Tolerance Medium
Attenuation 65-75%
Flocculation Medium to Low
Optimum Fermentation Temperature 10-30°C
Wild Yeast&Bacteria
Vault
WLP616
Funky Cider Blend
Recommended Beer Styles
Cider
Alcohol Tolerance
Attenuation
Flocculation
Optimum Fermentation Temperature
Wild Yeast&Bacteria
Vault
WLP640
Brettanomyces anomalus
Recommended Beer Styles
Alcohol Tolerance Medium to High
Attenuation 70-85%
Flocculation Low
Optimum Fermentation Temperature 21-30°C
Wild Yeast&Bacteria
Vault
WLP669
Lactobacillus paracollinoides
Recommended Beer Styles
Alcohol Tolerance
Attenuation
Flocculation
Optimum Fermentation Temperature
Wild Yeast&Bacteria
Vault
WLP673
Lactobacillus buchneri
Recommended Beer Styles
Alcohol Tolerance
Attenuation
Flocculation
Optimum Fermentation Temperature
Wild Yeast&Bacteria
Vault
WLP678
Lactobacillus hilgardii
Recommended Beer Styles
Alcohol Tolerance
Attenuation
Flocculation
Optimum Fermentation Temperature
Wild Yeast&Bacteria
Vault
WLP692
Debaryomyces hansenii
Recommended Beer Styles
Alcohol Tolerance
Attenuation
Flocculation
Optimum Fermentation Temperature
Wild Yeast&Bacteria
Vault
WLP693
Lactobacillus plantarum
Recommended Beer Styles
Alcohol Tolerance
Attenuation
Flocculation
Optimum Fermentation Temperature
Wine yeast
Wine
Core
WLP705
Sake Yeast
Recommended Beer Styles
Japanese Sake
Alcohol Tolerance sake
Attenuation 0.16
Flocculation Moderate
Optimum Fermentation Temperature 21°C+
Wine
Core
WLP715
Champagne Yeast
Recommended Beer Styles
Champagne
Alcohol Tolerance sparkling wine, cider, dry mead and dry wines
Attenuation 0.17
Flocculation Fast
Optimum Fermentation Temperature 21-24°C
Wine
Core
WLP720
Sweet Mead&Wine Yeast
Recommended Beer Styles
Mead
Alcohol Tolerance sweet mead, cider, blush wines,gewürztraminer, Sauterne and riesling
Attenuation 0.15
Flocculation Moderate
Optimum Fermentation Temperature 21-24°C
Wine
Core
WLP735
French White Wine Yeast
Recommended Beer Styles
Fench White Wine
Alcohol Tolerance white wine varietals
Attenuation 0.16
Flocculation Fast
Optimum Fermentation Temperature 16-32°C
Wine
Core
WLP740
Merlot Red Wine Yeast
Recommended Beer Styles
Merlot
Alcohol Tolerance merlot, shiraz, pinot noir, chardonnay, cabernet, sauvignon blanc and sémillon
Attenuation 0.18
Flocculation Fast
Optimum Fermentation Temperature 16-32°C
Wine
Core
WLP775
English Cider Yeast
Recommended Beer Styles
English Cider
Alcohol Tolerance dry cider
Attenuation 0.13
Flocculation Moderate
Optimum Fermentation Temperature 20-24°C
Wine
Vault
WLP700
Flor Sherry Wine Yeast
Recommended Beer Styles
Sherry Wine
Alcohol Tolerance sherry, port, Madeira and sweet styles
Attenuation 0.16
Flocculation Slow
Optimum Fermentation Temperature 21°C+
Wine
Vault
WLP707
California Pinot Noir Wine Yeast
Recommended Beer Styles
Califonrian Pinot Noir
Alcohol Tolerance hardy red varietals and aromatic white varietals
Attenuation 0.16
Flocculation Fast
Optimum Fermentation Temperature 16-32°C
Wine
Vault
WLP718
Avize Wine Yeast
Recommended Beer Styles
Chardonnay
Alcohol Tolerance white wine varietals
Attenuation 0.15
Flocculation Fast
Optimum Fermentation Temperature 16-32°C
Wine
Vault
WLP730
Chardonnay White Wine Yeast
Recommended Beer Styles
Chardonnay
Alcohol Tolerance white and blush wines, including Chablis, chenin blanc, sémillon and sauvignon blanc
Attenuation 0.14
Flocculation Moderate
Optimum Fermentation Temperature 10-32°C
Wine
Vault
WLP750
French Red Wine Yeast
Recommended Beer Styles
French Red Wine
Alcohol Tolerance hardy red varietals
Attenuation 0.17
Flocculation Fast
Optimum Fermentation Temperature 16-32°C
Wine
Vault
WLP760
Cabernet Red Wine Yeast
Recommended Beer Styles
Cabernet
Alcohol Tolerance merlot, chardonnay, Chianti, chenin blanc and sauvignon blanc
Attenuation 0.16
Flocculation Moderate
Optimum Fermentation Temperature 16-32°C
Whisky yeast
Whisky
Vault
WLP045
Scotch Whisky Yeast
Recommended Beer Styles
Scotch Whisky
Alcohol Tolerance High
Attenuation 75-80%
Flocculation Medium
Optimum Fermentation Temperature 22-25°C
Whisky
Vault
WLP050
Tennessee Whiskey Yeast
Recommended Beer Styles
Tennesse Whisky
Alcohol Tolerance High
Attenuation 75-80%
Flocculation Medium
Optimum Fermentation Temperature 24-26°C
Whisky
Vault
WLP065
American Whiskey Yeast
Recommended Beer Styles
American Whisky
Alcohol Tolerance High
Attenuation 75-80%
Flocculation Medium
Optimum Fermentation Temperature 24-28°C
Whisky
Vault
WLP070
Kentucky Bourbon Yeast
Recommended Beer Styles
Kentucky Bourbon
Alcohol Tolerance High
Attenuation 75-80%
Flocculation Medium
Optimum Fermentation Temperature 22-25°C
Whisky
Vault
WLP078
Neutral Grain Yeast
Recommended Beer Styles
Clear Grain Spirits
Alcohol Tolerance High
Attenuation 77-84%
Flocculation Medium
Optimum Fermentation Temperature 24-29°C
Cider
Vault
WLP773
Scottish Cider Yeast Blend
Recommended Beer Styles
Cider
Alcohol Tolerance
Attenuation 0.8
Flocculation Medium to High
Optimum Fermentation Temperature