Fermentis Dry Yeast

Based in Northern France, Fermentis has been the leading manufacturer for active dry yeast in Europe for many years. As a part of the Lesaffre Group Fermentis can build on over 160 years of history in the brewing and fermentation business.

Driven by continuous innovation, today Fermentis SafAleTM, SafLagerTM and SafBrewTM yeast strains and yeast blends are produced at the highest standards for active dry yeast in the industry.

Therefore fermentis delivers reliable products that are easy to use to create stable results in any fermentation process.

With more than 50 yeast strains, yeast blends, bacteria, enzymes and fermentation aids Fermentis offers solutions for all kinds of fermented beverages like beer, wine, cider, spirits as well as low alcohol and non-alcoholic beverages.

  • ファーメンティス社(Fermentis)の乾燥酵母
  • ファーメンティス社(Fermentis)の乾燥酵母
  • ファーメンティス社(Fermentis)の乾燥酵母
  • ファーメンティス社(Fermentis)の乾燥酵母
  • ファーメンティス社(Fermentis)の乾燥酵母

Product Features

  • Ready to Pitch

    Most fermentis active dry yeast strains do not have to be rehydrated. Directly pitch the active dry yeast into the wort at fermentation temperature.

  • Easy to Pitch

    Standardized cell counts per gram of active dry yeast guarantee consistent pitching rates.
    Ale Yeast: 50-80 g / 100L(4-6 106 cells/ml)
    Lager Yeast: 80-120g / 100L(8-12 106 cells/ml)

  • 4 different package sizes

    11.5g homebrew packages, 100g micro brewery packages, 500g craft brewery packages, 10kg industrial brewery packages offer options for all sizes of breweries.

Movie
Ale yeast
Ale
SafAle™ US-05
Recommended Beer Styles
Blond / Pales, Ambers and Browns Ales – American and British Ales
India Pale Ales (IPAs)/Brut IPAs/Imperial IPAs/Session IPAs
Porters/Stouts/Imperial Porters / Stouts
Taxonomy S. cerevisiae
Attenuation 78-82%
Pitching Rate 50-80 g/hl
Phenolic Off-Flavor
Ale
SafAle™ S-33
Recommended Beer Styles
Blond / Pales, Ambers and Browns Ales – American and British Ales
Belgian Strong Ales (Dubbel, Tripel, Quadruppels, Abbey styles)
Hazy IPAs / Brut IPAs / Session IPAs / Stouts / Barley Wines
Taxonomy S. cerevisiae
Attenuation 68-72%
Pitching Rate 50-80 g/hl
Phenolic Off-Flavor
Ale
SafAle™ S-04
Recommended Beer Styles
Blond / Pales, Ambers and Browns Ales – American and British Ales
Belgian Strong Ales (Dubbel, Tripel, Quadruppels, Abbey styles)
India Pale Ales (IPAs) / Hazy IPAs / Imperial IPAs / Session IPAs / Porters / Stouts / Imperial Porters / Stouts
Taxonomy S. cerevisiae
Attenuation 74-82%
Pitching Rate 50-80 g/hl
Phenolic Off-Flavor
Ale
SafAle™ T-58
Recommended Beer Styles
Saison / Weizen beers / Wit Beers (Blanche)
Imperial Porters / Stouts / Barley Wines
Taxonomy S. cerevisiae
Attenuation 72-78%
Pitching Rate 50-80 g/hl
Phenolic Off-Flavor
Ale
SafAle™ K-97
Recommended Beer Styles
Kolsch / Wit Beers (Blanche) / Hazy IPAs / Imperial IPAs / Session IPAs
Taxonomy S. cerevisiae
Attenuation 80-84%
Pitching Rate 50-80 g/hl
Phenolic Off-Flavor
Ale
SafAle™ WB-06
Recommended Beer Styles
Saison / Weizen beers / Wit Beers (Blanche)
Taxonomy S. cerevisiae var. diastaticus
Attenuation 86-90%
Pitching Rate 50-80 g/hl
Phenolic Off-Flavor
Ale
SafAle™ F-2
Recommended Beer Styles
Taxonomy S. cerevisiae
Attenuation NA
Pitching Rate 2-35 g/hl
Phenolic Off-Flavor
Ale
SafBrew™ HA‑18
Recommended Beer Styles
Taxonomy
Attenuation
Pitching Rate
Phenolic Off-Flavor
Ale
SafBrew™ DA‑16
Recommended Beer Styles
Taxonomy
Attenuation
Pitching Rate
Phenolic Off-Flavor
Ale
SafBrew™ LA‑01
Recommended Beer Styles
Taxonomy
Attenuation
Pitching Rate
Phenolic Off-Flavor
Lagers yeast
Lagers
SafLager™ W‑34/70
Recommended Beer Styles
Pilsners and Special Lagers
Taxonomy S. pastorianus
Attenuation 80-84%
Pitching Rate 80-120 g/hl
Phenolic Off-Flavor
Lagers
SafLager™ S‑189
Recommended Beer Styles
Pilsners and Special Lagers
Taxonomy S. pastorianus
Attenuation 80-84%
Pitching Rate 80-120 g/hl
Phenolic Off-Flavor
Lagers
SafLager™ S‑23
Recommended Beer Styles
Pilsners and Special Lagers
Taxonomy S. pastorianus
Attenuation 80-84%
Pitching Rate 80-120 g/hl
Phenolic Off-Flavor
Lagers
SafLager™ LD‑20
Recommended Beer Styles
Taxonomy
Attenuation
Pitching Rate
Phenolic Off-Flavor
Specialty&Belgian yeast
Specialty&Belgian
SafAle™ BE‑134
Recommended Beer Styles
Saison
Taxonomy S. cerevisiae var. diastaticus
Attenuation 89-93%
Pitching Rate 50-80 g/hl
Phenolic Off-Flavor
Specialty&Belgian
SafAle™ BE‑256
Recommended Beer Styles
Belgian Strong Ales (Dubbel, Tripel, Quadruppels, Abbey styles)
Imperial Porters / Stouts / Barley Wines
Taxonomy S. cerevisiae
Attenuation 82-86%
Pitching Rate 50-80 g/hl
Phenolic Off-Flavor
Wild Yeast&Bacteria yeast
Wild Yeast&Bacteria
SafBrew™ BR-8
Recommended Beer Styles
Taxonomy
Attenuation
Pitching Rate
Phenolic Off-Flavor
Wild Yeast&Bacteria
SafSour LB 1™
Recommended Beer Styles
Taxonomy
Attenuation
Pitching Rate
Phenolic Off-Flavor
Wild Yeast&Bacteria
SafSour LP 652™
Recommended Beer Styles
Taxonomy
Attenuation
Pitching Rate
Phenolic Off-Flavor
Spirits yeast
Spirits
SafSpirit™ C-70
Recommended Beer Styles
Taxonomy
Attenuation
Pitching Rate
Phenolic Off-Flavor
Spirits
SafSpirit™ M-1
Recommended Beer Styles
Taxonomy
Attenuation
Pitching Rate
Phenolic Off-Flavor
Spirits
SafSpirit™ D-53
Recommended Beer Styles
Taxonomy
Attenuation
Pitching Rate
Phenolic Off-Flavor
Spirits
SafSpirit™ GR-2
Recommended Beer Styles
Taxonomy
Attenuation
Pitching Rate
Phenolic Off-Flavor
Spirits
SafSpirit™ HG-1
Recommended Beer Styles
Taxonomy
Attenuation
Pitching Rate
Phenolic Off-Flavor
Spirits
SafSpirit™ FD-3
Recommended Beer Styles
Taxonomy
Attenuation
Pitching Rate
Phenolic Off-Flavor
Spirits
SafSpirit™ USW-6
Recommended Beer Styles
Taxonomy
Attenuation
Pitching Rate
Phenolic Off-Flavor
Spirits
SafTeq™ Silver
Recommended Beer Styles
Taxonomy
Attenuation
Pitching Rate
Phenolic Off-Flavor
Spirits
SafTeq™ Blue
Recommended Beer Styles
Taxonomy
Attenuation
Pitching Rate
Phenolic Off-Flavor
Other yeast
Other
SpringFerm™ BR‑2
Recommended Beer Styles
Taxonomy
Attenuation
Pitching Rate
Phenolic Off-Flavor
Other
Spring’Blanche™
Recommended Beer Styles
Taxonomy
Attenuation
Pitching Rate
Phenolic Off-Flavor