Yeast | Total support of brewing companies. BET Co., Ltd.

Liquid yeast of WHITE LABS

Founded in 1995 by Chris White, White Labs stands at the intersection of science, education and craft. Constantly raising the bar in the art of fermentation. From the industry’s first pitchable liquid yeast to a complete revolution in the way it’s propagated and packaged, White Labs is continuously innovating.

Pick the perfect yeast for you beer cultivated from over 400 yeast strains in the White Labs yeast bank.

BET represents White Labs in Japan for more than 10 years and supplies fresh yeast on a monthly base. Yeast is supplied in 500ml, 1000ml and 1500 ml packages with a guaranteed concentration between 1 and 3 billion cells/ml. The target concentration is 2.5 billion per ml.

CORE Strains: White Labs’ major yeast strains. Minimum order is 500ml.
VAULT Strains: White Labs’ special strains. Minimum order is 1500ml. Packed in 500ml, 1000ml or 1500ml packs.

Ale yeast

Ale

Core

WLP001

California Ale Yeast

Recommended Beer Styles
American Pale Ale American IPA
Alcohol Tolerance	High
Attenuation	73-80%
Flocculation	Medium
Optimum Fermentation Temperature	20-23°C

	Category	Ale
Core or Vault	Core
Code	WLP001
Yeast Strain	California Ale Yeast
Recommended Beer Styles	American Pale Ale American IPA
Alcohol Tolerance	High
Attenuation	73-80%
Flocculation	Medium
Optimum Fermentation Temperature	20-23°C
Description	Our best-selling yeast is famous for its clean flavors, balance, and ability to be used in almost any style of ale. It is extremely versatile and accentuates hop flavors well. A great all-purpose strain and ahardy fermenter.

Ale

Core

WLP002

English Ale Yeast

Recommended Beer Styles
English Pale Ale
Alcohol Tolerance	Medium
Attenuation	63-70%
Flocculation	Very High
Optimum Fermentation Temperature	18-20°C

	Category	Ale
Core or Vault	Core
Code	WLP002
Yeast Strain	English Ale Yeast
Recommended Beer Styles	English Pale Ale
Alcohol Tolerance	Medium
Attenuation	63-70%
Flocculation	Very High
Optimum Fermentation Temperature	18-20°C
Description	A classic ESB strain from one of England’s largest independent breweries. This yeast is best suited for English-style ales, including milds, bitters, porters, and English-style stouts. It produces a very clear beer with some residual sweetness.

Ale

Core

WLP004

Irish Ale Yeast

Recommended Beer Styles
Irish Red Ale
Alcohol Tolerance	Medium to High
Attenuation	69-74%
Flocculation	Medium to High
Optimum Fermentation Temperature	18-20°C

	Category	Ale
Core or Vault	Core
Code	WLP004
Yeast Strain	Irish Ale Yeast
Recommended Beer Styles	Irish Red Ale
Alcohol Tolerance	Medium to High
Attenuation	69-74%
Flocculation	Medium to High
Optimum Fermentation Temperature	18-20°C
Description	This yeast is from one of the oldest stout-producing breweries in the world. It yields just a hint of diacetyl balanced by light fruitiness and a slightly dry crisp character. Great for Irish ales, stouts, porters, browns, reds, and a very interesting variety of pale ale.

Ale

Core

WLP005

British Ale Yeast

Recommended Beer Styles
English Pale Ale
Alcohol Tolerance	Medium
Attenuation	67-74%
Flocculation	High
Optimum Fermentation Temperature	18-21°C

	Category	Ale
Core or Vault	Core
Code	WLP005
Yeast Strain	British Ale Yeast
Recommended Beer Styles	English Pale Ale
Alcohol Tolerance	Medium
Attenuation	67-74%
Flocculation	High
Optimum Fermentation Temperature	18-21°C
Description	This yeast is a little more attenuative than WLP002. Like most English strains, it produces malty beers. Excellent for all English-style ales including bitters, pale ales, porters and browns.

Ale

Core

WLP007

Dry English Ale Yeast

Recommended Beer Styles
English Pale Ale
Alcohol Tolerance	Medium to High
Attenuation	70-80%
Flocculation	Medium to High
Optimum Fermentation Temperature	18-21°C

	Category	Ale
Core or Vault	Core
Code	WLP007
Yeast Strain	Dry English Ale Yeast
Recommended Beer Styles	English Pale Ale
Alcohol Tolerance	Medium to High
Attenuation	70-80%
Flocculation	Medium to High
Optimum Fermentation Temperature	18-21°C
Description	A clean, highly flocculent, and highly attenuative yeast. It’s similar to other English strains in flavor profile, but is 10% more attenuative, which eliminates residual sweetness and makes the yeast well suited for high-gravity ales. It also reaches terminal gravity quickly. Will reach 80% attenuation, even with up to 10% ABV beers. A great choice for IPAs, pale ales, and bigger stouts.

Ale

Core

WLP008

East Coast Ale Yeast

Recommended Beer Styles
American Pale Ale American IPA
Alcohol Tolerance	Medium
Attenuation	70-75%
Flocculation	Low to Medium
Optimum Fermentation Temperature	20-23°C

	Category	Ale
Core or Vault	Core
Code	WLP008
Yeast Strain	East Coast Ale Yeast
Recommended Beer Styles	American Pale Ale American IPA
Alcohol Tolerance	Medium
Attenuation	70-75%
Flocculation	Low to Medium
Optimum Fermentation Temperature	20-23°C
Description	This strain can be used to reproduce many American versions of classic beer styles, but has been gaining popularity for its use in East Coast IPAs. Possesses similar neutral character of WLP001, but with less attenuation, less accentuation of hop bitterness, decreased flocculation, and a little tartness. This yeast can also be used in golden, blondes, honeys, pales and German altbier-style ales.

Ale

Core

WLP013

London Ale Yeast

Recommended Beer Styles
London Porter
Alcohol Tolerance	Medium
Attenuation	67-75%
Flocculation	Medium
Optimum Fermentation Temperature	19-22°C

	Category	Ale
Core or Vault	Core
Code	WLP013
Yeast Strain	London Ale Yeast
Recommended Beer Styles	London Porter
Alcohol Tolerance	Medium
Attenuation	67-75%
Flocculation	Medium
Optimum Fermentation Temperature	19-22°C
Description	Dry, malty ale yeast. Provides a complex oak-ester character to your beer, and hop bitterness comes through well. It is well suited for classic British-style pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.

Ale

Core

WLP023

Burton Ale Yeast

Recommended Beer Styles
Burton Pale Ale
Alcohol Tolerance	Medium
Attenuation	69-75%
Flocculation	Medium
Optimum Fermentation Temperature	20-23°C

	Category	Ale
Core or Vault	Core
Code	WLP023
Yeast Strain	Burton Ale Yeast
Recommended Beer Styles	Burton Pale Ale
Alcohol Tolerance	Medium
Attenuation	69-75%
Flocculation	Medium
Optimum Fermentation Temperature	20-23°C
Description	From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious, subtle flavors like apple, clover honey, and pear. Great for all English styles, IPAs, bitters and pales. Also excellent in porters and stouts.

Ale

Core

WLP028

Edinburgh Scottish Ale Yeast

Recommended Beer Styles
Scottish Red Ale
Alcohol Tolerance	Medium to High
Attenuation	70-75%
Flocculation	Medium
Optimum Fermentation Temperature	18-21°C

	Category	Ale
Core or Vault	Core
Code	WLP028
Yeast Strain	Edinburgh Scottish Ale Yeast
Recommended Beer Styles	Scottish Red Ale
Alcohol Tolerance	Medium to High
Attenuation	70-75%
Flocculation	Medium
Optimum Fermentation Temperature	18-21°C
Description	Scotland is famous for its strong, malty beers. This yeast can reproduce complex and flavorful Scottish- style ales, and can also be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.

Ale

Core

WLP029

German Kölsch Ale Yeast

Recommended Beer Styles
Kölsh
Alcohol Tolerance	Medium
Attenuation	72-78%
Flocculation	Medium
Optimum Fermentation Temperature	18-21°C

	Category	Ale
Core or Vault	Core
Code	WLP029
Yeast Strain	German Kölsch Ale Yeast
Recommended Beer Styles	Kölsh
Alcohol Tolerance	Medium
Attenuation	72-78%
Flocculation	Medium
Optimum Fermentation Temperature	18-21°C
Description	From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and altbier-style beers. Good for light styles like blondes and honeys. Accentuates hop flavors, similar to WLP001. Minimal sulfur produced during fermentation will disappear with age and leave a super clean, lager-like ale. Does not ferment well below 62°F (17°C) except during peak fermentation.

Ale

Core

WLP036

Düsseldorf Alt Ale Yeast

Recommended Beer Styles
Alt
Alcohol Tolerance	Medium
Attenuation	65-72%
Flocculation	Medium
Optimum Fermentation Temperature	18-21°C

	Category	Ale
Core or Vault	Core
Code	WLP036
Yeast Strain	Düsseldorf Alt Ale Yeast
Recommended Beer Styles	Alt
Alcohol Tolerance	Medium
Attenuation	65-72%
Flocculation	Medium
Optimum Fermentation Temperature	18-21°C
Description	Traditional altbier yeast from Düsseldorf, Germany. Produces clean, slightly sweet altbier styles. Does not accentuate hop flavor as WLP029 does.

Ale

Core

WLP041

Pacific Ale Yeast

Recommended Beer Styles
American IPA
Alcohol Tolerance	Medium
Attenuation	65-70%
Flocculation	High
Optimum Fermentation Temperature	18-20°C

	Category	Ale
Core or Vault	Core
Code	WLP041
Yeast Strain	Pacific Ale Yeast
Recommended Beer Styles	American IPA
Alcohol Tolerance	Medium
Attenuation	65-70%
Flocculation	High
Optimum Fermentation Temperature	18-20°C
Description	A popular ale yeast from the Pacific Northwest, this yeast clears well from the beer and provides a malty profile. More fruity than WLP002. A good yeast for English-style ales, including milds, bitters, IPAs, porters, and English-style stouts.

Ale

Core

WLP051

California V Ale Yeast

Recommended Beer Styles
American Wheat Ale
Alcohol Tolerance	Medium to High
Attenuation	70-75%
Flocculation	Medium to High
Optimum Fermentation Temperature	19-21°C

	Category	Ale
Core or Vault	Core
Code	WLP051
Yeast Strain	California V Ale Yeast
Recommended Beer Styles	American Wheat Ale
Alcohol Tolerance	Medium to High
Attenuation	70-75%
Flocculation	Medium to High
Optimum Fermentation Temperature	19-21°C
Description	From Northern California, this strain is fruiter than WLP001 and slightly more flocculent. Attenuation is lower, resulting in fuller-bodied beers than WLP001.

Ale

Core

WLP060

American Ale Yeast Blend

Recommended Beer Styles
American Pale Ale American IPA
Alcohol Tolerance	Medium to High
Attenuation	72-80%
Flocculation	Medium
Optimum Fermentation Temperature	20-22°C

	Category	Ale
Core or Vault	Core
Code	WLP060
Yeast Strain	American Ale Yeast Blend
Recommended Beer Styles	American Pale Ale American IPA
Alcohol Tolerance	Medium to High
Attenuation	72-80%
Flocculation	Medium
Optimum Fermentation Temperature	20-22°C
Description	This blend celebrates the strengths of WLP001-clean, neutral fermentation and versatile usage-and adds two other strains that belong to the same ‘clean&neutral’ flavor category. The additional strains create complexity in the finished beer. This blend tastes more lager-like than WLP001. Hop flavors and bitterness are accentuated, but not to the extent of WLP001. A slight amount of sulfur is produced during fermentation.

Ale

Core

WLP066

London Fog Ale Yeast

Recommended Beer Styles
New England Style IPA
Alcohol Tolerance	Medium to High
Attenuation	65-70%
Flocculation	Low to Medium
Optimum Fermentation Temperature	17-22°C

	Category	Ale
Core or Vault	Core
Code	WLP066
Yeast Strain	London Fog Ale Yeast
Recommended Beer Styles	New England Style IPA
Alcohol Tolerance	Medium to High
Attenuation	65-70%
Flocculation	Low to Medium
Optimum Fermentation Temperature	17-22°C
Description	This strain is a great choice for New England-style IPAs. It produces a medium-ester profile similar to WLP008 East Coast Ale Yeast and leaves some residual sweetness, which helps accentuate both malt and hop flavors and aromas.

Ale

Core

WLP080

Cream Ale Yeast Blend

Recommended Beer Styles
American Cream Ale
Alcohol Tolerance	Medium to High
Attenuation	75-80%
Flocculation	Medium
Optimum Fermentation Temperature	18-21°C

	Category	Ale
Core or Vault	Core
Code	WLP080
Yeast Strain	Cream Ale Yeast Blend
Recommended Beer Styles	American Cream Ale
Alcohol Tolerance	Medium to High
Attenuation	75-80%
Flocculation	Medium
Optimum Fermentation Temperature	18-21°C
Description	This is a blend of ale and lager yeast strains. The strains work together to create a clean, crisp, light American lager-style ale. A pleasing estery aroma may be perceived from the ale yeast contribution. Hop flavors and bitterness are slightly subdued. A slight amount of sulfur is produced from the lager yeast during fermentation.

Ale

Core

WLP090

San Diego Super Ale Yeast

Recommended Beer Styles
West Coast IPA
Alcohol Tolerance	High
Attenuation	76-83%+
Flocculation	Medium to High
Optimum Fermentation Temperature	18-20°C

	Category	Ale
Core or Vault	Core
Code	WLP090
Yeast Strain	San Diego Super Ale Yeast
Recommended Beer Styles	West Coast IPA
Alcohol Tolerance	High
Attenuation	76-83%+
Flocculation	Medium to High
Optimum Fermentation Temperature	18-20°C
Description	A super clean, very fast fermenting strain. A low ester-producing yeast that results in a balanced neutral flavor and aroma profile. Alcohol-tolerant and very versatile for a wide variety of styles. Similar to WLP001, but generally ferments faster.

Ale

Core

WLP095

Burlington Ale Yeast

Recommended Beer Styles
Burlington Pale Ale
Alcohol Tolerance	Very High
Attenuation	>80%
Flocculation	Medium
Optimum Fermentation Temperature	18-20°C

	Category	Ale
Core or Vault	Core
Code	WLP095
Yeast Strain	Burlington Ale Yeast
Recommended Beer Styles	Burlington Pale Ale
Alcohol Tolerance	Very High
Attenuation	>80%
Flocculation	Medium
Optimum Fermentation Temperature	18-20°C
Description	This yeast is great in Northeastern style IPAs because it throws a little personality and body into your beer. Esters are higher than WLP001 and this strain has been known to result in more diacetyl increasing the temperature at the end of fermentation is suggested.

Ale

Core

WLP099

Super High Gravity Ale Yeast

Recommended Beer Styles
Old Ale Barley Wine
Alcohol Tolerance	Very High
Attenuation	>80%
Flocculation	Medium
Optimum Fermentation Temperature	18-20°C

	Category	Ale
Core or Vault	Core
Code	WLP099
Yeast Strain	Super High Gravity Ale Yeast
Recommended Beer Styles	Old Ale Barley Wine
Alcohol Tolerance	Very High
Attenuation	>80%
Flocculation	Medium
Optimum Fermentation Temperature	18-20°C
Description	From England, this yeast can ferment up to 25% alcohol when used correctly. It produces ester characters that increase with increasing gravity. Malt character dominates at lower gravities. To achieve >25% ABV, sugar needs to be fed over the course of the fermentation.

Ale

Vault

WLP003

German II Ale Yeast

Recommended Beer Styles
Kölsh Alt
Alcohol Tolerance	Medium
Attenuation	73-80%
Flocculation	Medium
Optimum Fermentation Temperature	18-21°C

	Category	Ale
Core or Vault	Vault
Code	WLP003
Yeast Strain	German II Ale Yeast
Recommended Beer Styles	Kölsh Alt
Alcohol Tolerance	Medium
Attenuation	73-80%
Flocculation	Medium
Optimum Fermentation Temperature	18-21°C
Description	Good for Kölsch, altbier, and German-style pale ales. A strong sulfur component will reduce with aging. Clean, but with more ester production than WLP029. Does not ferment well below 62°F (17°C).

Ale

Vault

WLP006

Bedford British Ale Yeast

Recommended Beer Styles
Bedford Pale Ale
Alcohol Tolerance	Medium
Attenuation	72-80%
Flocculation	High
Optimum Fermentation Temperature	18-21°C

	Category	Ale
Core or Vault	Vault
Code	WLP006
Yeast Strain	Bedford British Ale Yeast
Recommended Beer Styles	Bedford Pale Ale
Alcohol Tolerance	Medium
Attenuation	72-80%
Flocculation	High
Optimum Fermentation Temperature	18-21°C
Description	Ferments dry and flocculates very well; produces a distinct ester profile. This yeast yields a full mouthfeel for creating English-style ales, including bitters, pale ales, porters, stouts and browns.

Ale

Vault

WLP009

Australian Ale Yeast

Recommended Beer Styles
Australian Light Ale
Alcohol Tolerance	Medium
Attenuation	70-75%
Flocculation	High
Optimum Fermentation Temperature	18-21°C

	Category	Ale
Core or Vault	Vault
Code	WLP009
Yeast Strain	Australian Ale Yeast
Recommended Beer Styles	Australian Light Ale
Alcohol Tolerance	Medium
Attenuation	70-75%
Flocculation	High
Optimum Fermentation Temperature	18-21°C
Description	This yeast produces a clean, malty beer with pleasant ester characters that can be described as “bready.” It ferments successfully and cleanly at higher temperatures, combined with good flocculation and good attenuation.

Ale

Vault

WLP011

European Ale Yeast

Recommended Beer Styles
Kölsh Alt
Alcohol Tolerance	Medium
Attenuation	65-70%
Flocculation	Medium
Optimum Fermentation Temperature	18-21°C

	Category	Ale
Core or Vault	Vault
Code	WLP011
Yeast Strain	European Ale Yeast
Recommended Beer Styles	Kölsh Alt
Alcohol Tolerance	Medium
Attenuation	65-70%
Flocculation	Medium
Optimum Fermentation Temperature	18-21°C
Description	A malty northern European-origin ale yeast. Its low ester production gives it a clean profile, with little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for altbiers, Kölsch-style ales, malty English-style ales, and fruit beers.

Ale

Vault

WLP017

Whitebread II Ale Yeast

Recommended Beer Styles
Bitter Porter
Alcohol Tolerance	Medium
Attenuation	67-73%
Flocculation	High
Optimum Fermentation Temperature	19-21°C

	Category	Ale
Core or Vault	Vault
Code	WLP017
Yeast Strain	Whitebread II Ale Yeast
Recommended Beer Styles	Bitter Porter
Alcohol Tolerance	Medium
Attenuation	67-73%
Flocculation	High
Optimum Fermentation Temperature	19-21°C
Description	Traditional mixed yeast culture with British character. Slightly fruity, with a hint of sulfur production. This yeast can be used for many different beer styles. The most traditional choices would be English-style ales, including milds, bitters, porters, and English-style stouts. North American-style ales will also benefitfrom fermentation with this strain.

Ale

Vault

WLP019

California IV Ale Yeast

Recommended Beer Styles
American IPA
Alcohol Tolerance
Attenuation
Flocculation
Optimum Fermentation Temperature

	Category	Ale
Core or Vault	Vault
Code	WLP019
Yeast Strain	California IV Ale Yeast
Recommended Beer Styles	American IPA
Alcohol Tolerance
Attenuation
Flocculation
Optimum Fermentation Temperature
Description	Moderately clean strain with a low ester profile and less sulfur production than WLP051.

Ale

Vault

WLP022

Essex Ale Yeast

Recommended Beer Styles
Essex Ale
Alcohol Tolerance	Medium
Attenuation	71-76%
Flocculation	Medium to High
Optimum Fermentation Temperature	19-21°C

Ale

Vault

WLP025

Southwold Ale Yeast

Recommended Beer Styles
Bitter Pale Ale
Alcohol Tolerance	Medium
Attenuation	68-75%
Flocculation	Medium
Optimum Fermentation Temperature	19-20°C

Ale

Vault

WLP026

Premium Bitter Ale Yeast

Recommended Beer Styles
BitterExtra Special Bitter
Alcohol Tolerance	Medium
Attenuation	70-75%
Flocculation	Medium
Optimum Fermentation Temperature

Ale

Vault

WLP030

Thames Valley Ale Yeast

Recommended Beer Styles
Pale AlePorter
Alcohol Tolerance
Attenuation	72-78%
Flocculation	High
Optimum Fermentation Temperature

Ale

Vault

WLP033

Classic Ale Yeast

Recommended Beer Styles
English Pale Ale
Alcohol Tolerance	Medium
Attenuation	66-74%
Flocculation	Medium
Optimum Fermentation Temperature	19-21°C

Ale

Vault

WLP037

Yorkshire Square Ale Yeast

Recommended Beer Styles
English Pale Ale Ordinarry Bitter Extra Special Bitter
Alcohol Tolerance	Medium to High
Attenuation	68-72%
Flocculation	High
Optimum Fermentation Temperature	18-21°C

Ale

Vault

WLP038

Manchester Ale Yeast

Recommended Beer Styles
English Pale Ale
Alcohol Tolerance	Medium to High
Attenuation	70-74%
Flocculation	Medium to High
Optimum Fermentation Temperature	18-21°C

Ale

Vault

WLP039

East Midlands Ale Yeast

Recommended Beer Styles

Alcohol Tolerance	Medium
Attenuation	73-82%
Flocculation	Medium to High
Optimum Fermentation Temperature	19-21°C

Ale

Vault

WLP059

Melbourne Ale Yeast

Recommended Beer Styles
Pale Ale
Alcohol Tolerance
Attenuation
Flocculation
Optimum Fermentation Temperature

Ale

Vault

WLP072

French Ale Yeast

Recommended Beer Styles
Blonde Ale Biere de Gare
Alcohol Tolerance	Medium
Attenuation	68-75%
Flocculation	Medium to High
Optimum Fermentation Temperature	17-23°C

Ale

Vault

WLP073

Artisanal Country Ale Yeast

Recommended Beer Styles
Farmhouse Ale
Alcohol Tolerance	Medium to High
Attenuation	75-80%
Flocculation	Medium to Low
Optimum Fermentation Temperature	21-28°C

Ale

Vault

WLP075

Hansen Ale Yeast Blend

Recommended Beer Styles
American IPA
Alcohol Tolerance	High
Attenuation	75-80%
Flocculation	Medium to High
Optimum Fermentation Temperature	19-21°C

Ale

Vault

WLP076

Old Sonoma Ale Yeast

Recommended Beer Styles
American Pale Ale
Alcohol Tolerance	Medium
Attenuation	70-74%
Flocculation	Medium
Optimum Fermentation Temperature	18-21°C

Ale

Vault

WLP085

English Ale Yeast Blend

Recommended Beer Styles
English Pale Ale
Alcohol Tolerance	Medium
Attenuation	69-76%
Flocculation	Medium to High
Optimum Fermentation Temperature	20-22°C

Lagers yeast

Lagers

Core

WLP800

Pilsner Lager Yeast

Recommended Beer Styles
German Pilsner
Alcohol Tolerance	Medium
Attenuation	72-77%
Flocculation	Medium to High
Optimum Fermentation Temperature	10-13°C

Lagers

Core

WLP802

Czech Budějovice Lager Yeast

Recommended Beer Styles
Czech Pilsner
Alcohol Tolerance	Medium
Attenuation	75-80%
Flocculation	Medium
Optimum Fermentation Temperature	10-13°C

Lagers

Core

WLP810

San Francisco Lager Yeast

Recommended Beer Styles
American Lager
Alcohol Tolerance	Medium to High
Attenuation	65-70%
Flocculation	High
Optimum Fermentation Temperature	14-18°C

Lagers

Core

WLP820

Oktoberfest&Märzen Lager Yeast

Recommended Beer Styles
Märzen Festbier
Alcohol Tolerance	Medium to High
Attenuation	65-73%
Flocculation	Medium
Optimum Fermentation Temperature	11-14°C

Lagers

Core

WLP830

German Lager Yeast

Recommended Beer Styles
ExportDunkelSchwarz
Alcohol Tolerance	Medium
Attenuation	74-79%
Flocculation	Medium
Optimum Fermentation Temperature	10-13°C

Lagers

Core

WLP833

German Bock Lager Yeast

Recommended Beer Styles
Light Bock Dark Bock
Alcohol Tolerance	Medium to High
Attenuation	70-76%
Flocculation	Medium
Optimum Fermentation Temperature	9-13°C

Lagers

Core

WLP838

Southern German Lager Yeast

Recommended Beer Styles
HellesDunkel
Alcohol Tolerance	Medium
Attenuation	68-76%
Flocculation	Medium to High
Optimum Fermentation Temperature	10-13°C

Lagers

Core

WLP840

American Lager Yeast

Recommended Beer Styles
American Lager
Alcohol Tolerance	Medium
Attenuation	75-80%
Flocculation	Medium
Optimum Fermentation Temperature	10-13°C

Lagers

Core

WLP850

Copenhagen Lager Yeast

Recommended Beer Styles
International LAger
Alcohol Tolerance	Medium
Attenuation	72-78%
Flocculation	Medium
Optimum Fermentation Temperature	10-14°C

Lagers

Core

WLP862

Cry Havoc Lager Yeast

Recommended Beer Styles
American Lager
Alcohol Tolerance
Attenuation
Flocculation
Optimum Fermentation Temperature

Lagers

Core

WLP920

Old Bavarian Lager Yeast

Recommended Beer Styles
Helles Münchner Dunkel
Alcohol Tolerance	Medium to High
Attenuation	66-73%
Flocculation	Medium
Optimum Fermentation Temperature	10-13°C

Lagers

Core

WLP925

High Pressure Lager Yeast

Recommended Beer Styles
International Lager
Alcohol Tolerance	Medium
Attenuation	73-82%
Flocculation	Medium
Optimum Fermentation Temperature	17-20°C

Lagers

Core

WLP940

Mexican Lager Yeast

Recommended Beer Styles
Mexican Lager
Alcohol Tolerance	Medium
Attenuation	70-78%
Flocculation	Medium
Optimum Fermentation Temperature	10-13°C

Lager

Vault

WLP815

Belgian Lager Yeast

Recommended Beer Styles
Belgian Lager
Alcohol Tolerance	Medium
Attenuation	72-78%
Flocculation	Medium
Optimum Fermentation Temperature	10-13°C

Lager

Vault

WLP835

German X Lager Yeast

Recommended Beer Styles
German Lager
Alcohol Tolerance	Medium to High
Attenuation	70-76%
Flocculation	Medium
Optimum Fermentation Temperature	10-12°C

Lager

Vault

WLP845

Fast Lager Yeast

Recommended Beer Styles
Inetrnational Lager
Alcohol Tolerance
Attenuation	75-79%
Flocculation
Optimum Fermentation Temperature

Lager

Vault

WLP860

Munich Helles Lager Yeast

Recommended Beer Styles
Munich Helles
Alcohol Tolerance	Medium
Attenuation	68-72%
Flocculation	Medium
Optimum Fermentation Temperature	9-11°C

Lager

Vault

WLP885

Zurich Lager Yeast

Recommended Beer Styles
Suiss Lager
Alcohol Tolerance	Very High
Attenuation	70-80%
Flocculation	Medium
Optimum Fermentation Temperature	10-13°C

Specialty&Belgian yeast

Specialty&Belgian

Core

WLP300

Hefeweizen Ale Yeast

Recommended Beer Styles
German Hefe Weizen
Alcohol Tolerance	Medium
Attenuation	72-76%
Flocculation	Low
Optimum Fermentation Temperature	20-22°C

Specialty&Belgian

Core

WLP320

American Hefeweizen Ale Yeast

Recommended Beer Styles
American Hefe Weizen
Alcohol Tolerance	Medium
Attenuation	70-75%
Flocculation	Low
Optimum Fermentation Temperature	18-21°C

Specialty&Belgian

Core

WLP351

Bavarian Weizen Ale Yeast

Recommended Beer Styles
Bavarian Hefe Weizen
Alcohol Tolerance	Medium
Attenuation	73-77%
Flocculation	Low
Optimum Fermentation Temperature	19-21°C

Specialty&Belgian

Core

WLP380

Hefeweizen IV Ale Yeast

Recommended Beer Styles
Bavarian Hefe Weizen
Alcohol Tolerance	Medium
Attenuation	73-80%
Flocculation	Low
Optimum Fermentation Temperature	19-21°C

Specialty&Belgian

Core

WLP400

Belgian Wit Ale Yeast

Recommended Beer Styles
Belgian White Ale
Alcohol Tolerance	Medium
Attenuation	74-78%
Flocculation	Low to Medium
Optimum Fermentation Temperature	19-23°C

Specialty&Belgian

Core

WLP410

Belgian Wit II Ale Yeast

Recommended Beer Styles
Belgian White Ale
Alcohol Tolerance	Medium
Attenuation	70-75%
Flocculation	Low to Medium
Optimum Fermentation Temperature	19-23°C

Specialty&Belgian

Core

WLP500

Monastery Ale Yeast

Recommended Beer Styles
Dubbel Trippel Grand Cru
Alcohol Tolerance	High
Attenuation	75-80%
Flocculation	Low to Medium
Optimum Fermentation Temperature	18-22°C

Specialty&Belgian

Core

WLP510

Bastogne Belgian Ale Yeast

Recommended Beer Styles
Belgian Ale Dubbel Trippel
Alcohol Tolerance	High
Attenuation	74-80%
Flocculation	Medium
Optimum Fermentation Temperature	19-22°C

Specialty&Belgian

Core

WLP530

Abbey Ale Yeast

Recommended Beer Styles
Spiced Ale Dubbel Trippel Grand Cru
Alcohol Tolerance	High
Attenuation	75-80%
Flocculation	Medium to High
Optimum Fermentation Temperature	19-22°C

Specialty&Belgian

Core

WLP565

Belgian Saison I Ale Yeast

Recommended Beer Styles
Belgian Saison
Alcohol Tolerance	Medium
Attenuation	65-75%
Flocculation	Medium
Optimum Fermentation Temperature	20-24°C

Specialty&Belgian

Core

WLP566

Belgian Saison II Ale Yeast

Recommended Beer Styles
Belgian Saison
Alcohol Tolerance	Medium
Attenuation	78-85%
Flocculation	Medium
Optimum Fermentation Temperature	20-26°C

Specialty&Belgian

Core

WLP568

Belgian-Style Saison Ale Yeast Blend

Recommended Beer Styles
Belgian Saison
Alcohol Tolerance	Medium
Attenuation	70-80%
Flocculation	Medium
Optimum Fermentation Temperature	21-27°C

Specialty&Belgian

Core

WLP570

Belgian Golden Ale Yeast

Recommended Beer Styles
Belgian Golden Ale
Alcohol Tolerance	High
Attenuation	73-78%
Flocculation	Low
Optimum Fermentation Temperature	20-24°C

Specialty&Belgian

Core

WLP575

Belgian-Style Ale Yeast Blend

Recommended Beer Styles
Belgian Ale
Alcohol Tolerance	Medium to High
Attenuation	74-80%
Flocculation	Medium
Optimum Fermentation Temperature	20-24°C

Specialty&Belgian

Core

WLP590

French Saison Ale Yeast

Recommended Beer Styles
French Saison
Alcohol Tolerance	Medium
Attenuation	73-80%
Flocculation	Medium
Optimum Fermentation Temperature	20-24°C

Specialty&Belgian

Core

WLP644

Saccharomyces “bruxellensis” Trois

Recommended Beer Styles
Flanders Red Flanders Brown
Alcohol Tolerance	Medium to High
Attenuation	85%+
Flocculation	Low
Optimum Fermentation Temperature	21-30°C

Specialty

Vault

WLP515

Antwerp Ale Yeast

Recommended Beer Styles
Belgian Pale AleBelgian Amber
Alcohol Tolerance	Medium
Attenuation	73-80%
Flocculation	Medium
Optimum Fermentation Temperature	19-21°C

Specialty&Belgian

Vault

WLP564

Leeuwenhoek Saison Yeast Blend

Recommended Beer Styles
Belgian Saison
Alcohol Tolerance	High
Attenuation	76-82%
Flocculation	Low
Optimum Fermentation Temperature	18-24°C

Specialty&Belgian

Vault

WLP665

Flemish Ale Yeast Blend

Recommended Beer Styles
Flanders Brown Flanders Red Lambic
Alcohol Tolerance	Medium to High
Attenuation	80-85%+
Flocculation	Low to Medium
Optimum Fermentation Temperature	20-27°C

Specialty&Belgian

Vault

WLP546

Marañón Canyon Wild Cacao

Recommended Beer Styles
Farmhouse Saison
Alcohol Tolerance	Medium
Attenuation	65-70%+
Flocculation	Low
Optimum Fermentation Temperature	18-24°C

Wild Yeast&Bacteria yeast

Wild Yeast&Bacteria

Core

WLP630

Berliner Weisse Blend

Recommended Beer Styles
Berliner Weisse
Alcohol Tolerance	Medium
Attenuation	73-80%
Flocculation	Medium
Optimum Fermentation Temperature	20-22°C

Wild Yeast&Bacteria

Core

WLP645

Brettanomyces claussenii

Recommended Beer Styles
Flanders Red Flanders Brown Lambic
Alcohol Tolerance	Medium to High
Attenuation	70-85%
Flocculation	Low
Optimum Fermentation Temperature	30°C+

Wild Yeast&Bacteria

Core

WLP648

Brettanomyces bruxellensis Trois Vrai

Recommended Beer Styles
Lambic Fruit Lambic Geuze
Alcohol Tolerance	Medium to High
Attenuation	85%+
Flocculation	Low
Optimum Fermentation Temperature	21-30°C

Wild Yeast&Bacteria

Core

WLP650

Brettanomyces bruxellensis

Recommended Beer Styles
Geuze Saison
Alcohol Tolerance	Medium to High
Attenuation	85%+
Flocculation	Low
Optimum Fermentation Temperature	30°C+

Wild Yeast&Bacteria

Core

WLP653

Brettanomyces lambicus

Recommended Beer Styles
Lambic Fruit Lambic
Alcohol Tolerance	Medium to High
Attenuation	70-85%
Flocculation	Low
Optimum Fermentation Temperature	30°C+

Wild Yeast&Bacteria

Core

WLP655

Belgian Sour 1 Mix

Recommended Beer Styles
Flanders Red Flanders Brown
Alcohol Tolerance	Medium to High
Attenuation	70-80%
Flocculation	Low to Medium
Optimum Fermentation Temperature	27-29°C

Wild Yeast&Bacteria

Core

WLP661

Pediococcus damnosus

Recommended Beer Styles
—
Alcohol Tolerance	Medium to High
Attenuation	0.65
Flocculation	Low
Optimum Fermentation Temperature	21-24°C

Wild Yeast&Bacteria

Core

WLP670

American Farmhouse Yeast Blend

Recommended Beer Styles
American Farmhouse Ale
Alcohol Tolerance	Medium
Attenuation	75-72%
Flocculation	Medium
Optimum Fermentation Temperature	20-22°C

Wild Yeast&Bacteria

Core

WLP672

Lactobacillus brevis

Recommended Beer Styles
Berliner Weisse
Alcohol Tolerance	Medium
Attenuation	0.8
Flocculation	Low
Optimum Fermentation Temperature	21-24°C

Wild Yeast&Bacteria

Core

WLP675

Malolactic Cultures

Recommended Beer Styles
—
Alcohol Tolerance	Very High
Attenuation	n&a
Flocculation	n&a
Optimum Fermentation Temperature	21°C+

Wild Yeast&Bacteria

Core

WLP677

Lactobacillus delbrueckii

Recommended Beer Styles
Flanders Red
Alcohol Tolerance	Medium
Attenuation	75-82%
Flocculation	Low
Optimum Fermentation Temperature	21-24°C

Wild Yeast&Bacteria

Vault

WLP603

Torulaspora delbrueckii

Recommended Beer Styles
Cider
Alcohol Tolerance	Medium
Attenuation	30-50%
Flocculation	Low to Medium
Optimum Fermentation Temperature	10-30°C

Wild Yeast&Bacteria

Vault

WLP611

New Nordic Yeast Blend

Recommended Beer Styles
Cider
Alcohol Tolerance	Medium
Attenuation	65-75%
Flocculation	Medium to Low
Optimum Fermentation Temperature	10-30°C

Wild Yeast&Bacteria

Vault

WLP616

Funky Cider Blend

Recommended Beer Styles
Cider
Alcohol Tolerance
Attenuation
Flocculation
Optimum Fermentation Temperature

Wild Yeast&Bacteria

Vault

WLP640

Brettanomyces anomalus

Recommended Beer Styles
—
Alcohol Tolerance	Medium to High
Attenuation	70-85%
Flocculation	Low
Optimum Fermentation Temperature	21-30°C

Wild Yeast&Bacteria

Vault

WLP669

Lactobacillus paracollinoides

Recommended Beer Styles
—
Alcohol Tolerance
Attenuation
Flocculation
Optimum Fermentation Temperature

Wild Yeast&Bacteria

Vault

WLP673

Lactobacillus buchneri

Recommended Beer Styles
—
Alcohol Tolerance
Attenuation
Flocculation
Optimum Fermentation Temperature

Wild Yeast&Bacteria

Vault

WLP678

Lactobacillus hilgardii

Recommended Beer Styles
—
Alcohol Tolerance
Attenuation
Flocculation
Optimum Fermentation Temperature

Wild Yeast&Bacteria

Vault

WLP692

Debaryomyces hansenii

Recommended Beer Styles
—
Alcohol Tolerance
Attenuation
Flocculation
Optimum Fermentation Temperature

Wild Yeast&Bacteria

Vault

WLP693

Lactobacillus plantarum

Recommended Beer Styles
—
Alcohol Tolerance
Attenuation
Flocculation
Optimum Fermentation Temperature

Wine yeast

Wine

Core

WLP705

Sake Yeast

Recommended Beer Styles
Japanese Sake
Alcohol Tolerance	sake
Attenuation	0.16
Flocculation	Moderate
Optimum Fermentation Temperature	21°C+

Wine

Core

WLP715

Champagne Yeast

Recommended Beer Styles
Champagne
Alcohol Tolerance	sparkling wine, cider, dry mead and dry wines
Attenuation	0.17
Flocculation	Fast
Optimum Fermentation Temperature	21-24°C

Wine

Core

WLP720

Sweet Mead&Wine Yeast

Recommended Beer Styles
Mead
Alcohol Tolerance	sweet mead, cider, blush wines,gewürztraminer, Sauterne and riesling
Attenuation	0.15
Flocculation	Moderate
Optimum Fermentation Temperature	21-24°C

Wine

Core

WLP735

French White Wine Yeast

Recommended Beer Styles
Fench White Wine
Alcohol Tolerance	white wine varietals
Attenuation	0.16
Flocculation	Fast
Optimum Fermentation Temperature	16-32°C

Wine

Core

WLP740

Merlot Red Wine Yeast

Recommended Beer Styles
Merlot
Alcohol Tolerance	merlot, shiraz, pinot noir, chardonnay, cabernet, sauvignon blanc and sémillon
Attenuation	0.18
Flocculation	Fast
Optimum Fermentation Temperature	16-32°C

Wine

Core

WLP775

English Cider Yeast

Recommended Beer Styles
English Cider
Alcohol Tolerance	dry cider
Attenuation	0.13
Flocculation	Moderate
Optimum Fermentation Temperature	20-24°C

Wine

Vault

WLP700

Flor Sherry Wine Yeast

Recommended Beer Styles
Sherry Wine
Alcohol Tolerance	sherry, port, Madeira and sweet styles
Attenuation	0.16
Flocculation	Slow
Optimum Fermentation Temperature	21°C+

Wine

Vault

WLP707

California Pinot Noir Wine Yeast

Recommended Beer Styles
Califonrian Pinot Noir
Alcohol Tolerance	hardy red varietals and aromatic white varietals
Attenuation	0.16
Flocculation	Fast
Optimum Fermentation Temperature	16-32°C

Wine

Vault

WLP718

Avize Wine Yeast

Recommended Beer Styles
Chardonnay
Alcohol Tolerance	white wine varietals
Attenuation	0.15
Flocculation	Fast
Optimum Fermentation Temperature	16-32°C

Wine

Vault

WLP730

Chardonnay White Wine Yeast

Recommended Beer Styles
Chardonnay
Alcohol Tolerance	white and blush wines, including Chablis, chenin blanc, sémillon and sauvignon blanc
Attenuation	0.14
Flocculation	Moderate
Optimum Fermentation Temperature	10-32°C

Wine

Vault

WLP750

French Red Wine Yeast

Recommended Beer Styles
French Red Wine
Alcohol Tolerance	hardy red varietals
Attenuation	0.17
Flocculation	Fast
Optimum Fermentation Temperature	16-32°C

Wine

Vault

WLP760

Cabernet Red Wine Yeast

Recommended Beer Styles
Cabernet
Alcohol Tolerance	merlot, chardonnay, Chianti, chenin blanc and sauvignon blanc
Attenuation	0.16
Flocculation	Moderate
Optimum Fermentation Temperature	16-32°C

Whisky yeast

Whisky

Vault

WLP045

Scotch Whisky Yeast

Recommended Beer Styles
Scotch Whisky
Alcohol Tolerance	High
Attenuation	75-80%
Flocculation	Medium
Optimum Fermentation Temperature	22-25°C

Whisky

Vault

WLP050

Tennessee Whiskey Yeast

Recommended Beer Styles
Tennesse Whisky
Alcohol Tolerance	High
Attenuation	75-80%
Flocculation	Medium
Optimum Fermentation Temperature	24-26°C

Whisky

Vault

WLP065

American Whiskey Yeast

Recommended Beer Styles
American Whisky
Alcohol Tolerance	High
Attenuation	75-80%
Flocculation	Medium
Optimum Fermentation Temperature	24-28°C

Whisky

Vault

WLP070

Kentucky Bourbon Yeast

Recommended Beer Styles
Kentucky Bourbon
Alcohol Tolerance	High
Attenuation	75-80%
Flocculation	Medium
Optimum Fermentation Temperature	22-25°C

Whisky

Vault

WLP078

Neutral Grain Yeast

Recommended Beer Styles
Clear Grain Spirits
Alcohol Tolerance	High
Attenuation	77-84%
Flocculation	Medium
Optimum Fermentation Temperature	24-29°C

Cider

Vault

WLP773

Scottish Cider Yeast Blend

Recommended Beer Styles
Cider
Alcohol Tolerance
Attenuation	0.8
Flocculation	Medium to High
Optimum Fermentation Temperature

Liquid yeast of WHITE LABS

California Ale Yeast

English Ale Yeast

Irish Ale Yeast

British Ale Yeast

Dry English Ale Yeast

East Coast Ale Yeast

London Ale Yeast

Burton Ale Yeast

Edinburgh Scottish Ale Yeast

German Kölsch Ale Yeast

Düsseldorf Alt Ale Yeast

Pacific Ale Yeast

California V Ale Yeast

American Ale Yeast Blend

London Fog Ale Yeast

Cream Ale Yeast Blend

San Diego Super Ale Yeast

Burlington Ale Yeast

Super High Gravity Ale Yeast

German II Ale Yeast

Bedford British Ale Yeast

Australian Ale Yeast

European Ale Yeast

Whitebread II Ale Yeast

California IV Ale Yeast

Essex Ale Yeast

Southwold Ale Yeast

Premium Bitter Ale Yeast

Thames Valley Ale Yeast

Classic Ale Yeast

Yorkshire Square Ale Yeast

Manchester Ale Yeast

East Midlands Ale Yeast

Melbourne Ale Yeast

French Ale Yeast

Artisanal Country Ale Yeast

Hansen Ale Yeast Blend

Old Sonoma Ale Yeast

English Ale Yeast Blend

Pilsner Lager Yeast

Czech Budějovice Lager Yeast

San Francisco Lager Yeast

Oktoberfest&Märzen Lager Yeast

German Lager Yeast

German Bock Lager Yeast

Southern German Lager Yeast

American Lager Yeast

Copenhagen Lager Yeast

Cry Havoc Lager Yeast

Old Bavarian Lager Yeast

High Pressure Lager Yeast

Mexican Lager Yeast

Belgian Lager Yeast

German X Lager Yeast

Fast Lager Yeast

Munich Helles Lager Yeast

Zurich Lager Yeast

Hefeweizen Ale Yeast

American Hefeweizen Ale Yeast

Bavarian Weizen Ale Yeast

Hefeweizen IV Ale Yeast

Belgian Wit Ale Yeast

Belgian Wit II Ale Yeast

Monastery Ale Yeast

Bastogne Belgian Ale Yeast

Abbey Ale Yeast

Belgian Saison I Ale Yeast

Belgian Saison II Ale Yeast

Belgian-Style Saison Ale Yeast Blend

Belgian Golden Ale Yeast

Belgian-Style Ale Yeast Blend

French Saison Ale Yeast

Saccharomyces ``bruxellensis`` Trois

Antwerp Ale Yeast

Leeuwenhoek Saison Yeast Blend

Flemish Ale Yeast Blend

Marañón Canyon Wild Cacao

Berliner Weisse Blend

Brettanomyces claussenii