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Wine strains

WLP-705-Sake Yeast

Fermentation Speed:Moderate Optimum Fermantation Temperature
:70F (21C)
Alcohol Tolerance:16%

Produces a full-bodied sake character and subtle fragrances. For use in ride-based fermentations; typically used in conjuction with koji (to produce fermentable sugar).

WLP-715-Champagne Yeast

Fermentation Speed:Fast Optimum Fermantation Temperature
:70-75F (21-24C)
Alcohol Tolerance:17%

Classic yeast that is neutral in character and a strong fermenter.

WLP-718-Avize Wine Yeast

Fermentation Speed:Fast Optimum Fermantation Temperature
:60-90F (16-32C)
Alcohol Tolerance:15%

A Champagne isolate used for complexity in white wines. Contributes elegance, especially in barrel-fermented chardonnays.

WLP-730-Chardonnay White Wine Yeast

Fermentation Speed:Moderate Optimum Fermantation Temperature
:50-90F (10-32C)
Alcohol Tolerance:14%

Dry wine yeast with slight ester production, and low sulfur dioxide production which enhances varietal character.

WLP-735-French White Wine Yeast

Fermentation Speed:Fast Optimum Fermantation Temperature
:60-90F (16-32C)
Alcohol Tolerance:16%

Classic yeast for white wine fermentation, giving an enhanced creamy texture. Low foam producer.

WLP-740-Merlot Red Wine Yeast

Fermentation Speed:Fast Optimum Fermantation Temperature
:60-90F (16-32C)
Alcohol Tolerance:18%

Neutral character, with low fusel-alcohol production. Ferments to dryness.

WLP-750-French Red Wine Yeast

Fermentation Speed:Fast Optimum Fermantation Temperature
:60-90F (16-32C)
Alcohol Tolerance:17%

Classic Bordeaux yeast with rich, smooth flavor profile.

WLP-760-Cabernet Red Wine Yeast

Fermentation Speed:Moderate Optimum Fermantation Temperature
:60-90F (16-32C)
Alcohol Tolerance:16%

A versatile strain for full-bodied red wines, with ester production that complements dry aromatic white wines.