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Malt milling systems

We offer Malt milling systems of various sizes for breweries. All product related material is Stainless steel, Carbon steel and material approved for food production in Japan. Small Hand mills 250 kg 2 roller Malt mill: Malt section with grist…

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Mini Brewery Systems 100 – 300 ltr / batch

We can supply Mini/ Pico brewery plants for laboratory or small business brewing purpose. Plants can be supplied in professional execution with complete pre mounted and ready to use piping or in the economic execution for small / low budget…

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Mechanical Seals

BET Co. Ltd. can supply various types of mechanical seals for pumps made by Japanese and international manufacturers. Please consult with us regarding the types and sizes you require.

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Industrial Containers

Containers for Aseptic Filling, Transport and Storage Aseptic reusable containers in stainless steel enable sensitive substances to be transported and stored aseptically. They fulfill the highest packaging and hygiene standards, especially for foods and pharmaceuticals. Whether for fruit preparations and…

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CIP Systems

CIP Systems  

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Yeast

ABOUT WHITE LABS What began as home brewers searching for higher quality yeast, quickly grew into a team of dedicated biochemists exploring new ways to advance brewing altogether. Today, White Labs stands at the intersection of science, education and craft….

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Stainless Steel CIP and Beer Pumps

KPA has many years of experience in the development and offers an outstanding price to value comparison. Their success speaks for it self – more than 100.000 Pumps have been delivered. KPA pumps are characterized by electro-polished rolled and forged…

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Glassware for Beer, Wine and Beverage

Founded in 1900, SAHM has today become one of the world‘s leading providers of glassware for the beverage industry with many leading companies in the international brewing industry rely on the brand competence of Sahm. Their expertise in glass production…

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Wine strains

WLP-705-Sake Yeast Fermentation Speed:Moderate Optimum Fermantation Temperature :70F (21C) Alcohol Tolerance:16% Produces a full-bodied sake character and subtle fragrances. For use in ride-based fermentations; typically used in conjuction with koji (to produce fermentable sugar). WLP-715-Champagne Yeast Fermentation Speed:Fast Optimum Fermantation…

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Bottom Fermenting

WLP830 German Lager Yeast Attenuation:74-79%Flocculation:MediumOptimum Fermantation Temperature:50-55F (10-13℃)Alcohol Tolerance:Medium Our most popular lager yeast, this is one of the most widely used lager strains in the world. Very malty and clean, and great for all German lagers, pilsners, Oktoberfests, and…

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